Sukiyaki is a type of dish prepared by simmering beef and vegetables in Warishita (a blend of sugar, soy sauce, Japanese sake, and Mirin[type of rice wine]). It is one of the popular hot pot dishes in Japan.
Japanese meal, Washoku 和食 - The United Nations cultural organization has added traditional Japanese food to its cultural heritage list, making it only the second national cuisine to receive the prized designation.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi.