SERVES 6 INGREDIENTS6 plum tomatoes, cored 2 cloves garlic, unpeeled 1 jalapeño, stemmed, halved lengthwise, and seeded 1 small white onion, quartered 2 tbsp. vegetable oil, plus more for frying 4 canned chipotle chiles en adobo 4 tbsp. roughly chopped cilantro 1 1⁄2 tbsp. sesame seeds, toasted 1⁄4 tsp. dried oregano 10 6" corn tortillas stacked and cut into 1 1⁄2" squares Kosher salt, to taste 6 oz. fresh chorizo, removed from casing and chopped into chunks 1⁄4 cup sour cream, to garnish 2…
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