Sunflower Seed Cheese Spread "Say goodbye to cheese made from animal milk and say hello to the wonderful world of nut and seed cheeses. This recipe makes a creamy, mild cheese that goes well with so many things. Use you imagination! Try it on crackers, with crudités or inside our REAL Collard Rolls."
Seitan (say-tan) Recipe. I have made this several times and it is by far the easiest and best seitan (faux meat) recipe I have ever tried. I make it 2 batches at a time and then cube and slice it in different ways and then throw it into separate freezer bags for quick meals. Just pop the bag in the refrigerator in the morning and it is thawed and ready to go for the evening meal preparation. Much cheaper and more versatile than the premade version.
Vegan Pepperjack Cheese ½ cup raw cashews ½ cup unsweetened almond milk 3 Tbsp lemon juice 2 Tbsp tahini ¼ cup nutritional yeast 1 tsp kosher or sea salt 1½ tsp onion powder ½ tsp garlic powder 1 cup water 2 Tbsp agar powder 1 cup peppers, diced
thegloriousvegan: Raw Vegan Oreo Ice Cream Sandwich. Click here for recipe.
Blue Corn Tortillas: I love the color and flavor that Blue Corn Tortillas bring to my pure food dishes. They have a unique hearty texture, more protein than regular corn tortillas and are naturally gluten free. Delicious for enchiladas, tacos or just as they are hot off the grill.
I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Instead of milk, it uses coconut butter, lemon, nutritional yeast, and Vitamin C crystals for that sharp, aged cheese flavor. This Paleo Parmesan cheese looks, tastes, ...
Vegan Ricotta Cheese
How to Make Vegan Ricotta Cheese ~ This cheese spreads on lasagna very well, but – it’s not just for lasagna! Use this ricotta as a dip, spread on crackers, or even add a dollop to your salad. It’s very versatile. Any way you choose to eat it, this cheese is incredible!
sunflower sweet potato raw vegan bread - Google Search Cheese’n’ Jam: Crispy thin flat sunflower-sweet potato bread topped with vegan raw almond Brie cheese, cranberry jam, layers of zucchini and caramelized peaches (lasts 4 days)