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125. (3) 再切片 ( 像圖片 ) & (3) another biopsy (like the photo)

125. (3) 再切片 ( 像圖片 ) & (3) another biopsy (like the photo)

129. (6) 配料 = 韓國辣椒粉,白醋,糖 & (6) = Korean Chili Pepper Sauce, White Vinegar, sugar.

129. (6) 配料 = 韓國辣椒粉,白醋,糖 & (6) = Korean Chili Pepper Sauce, White Vinegar, sugar.

90. (7) 我吃韓國壽司 會沾醬油 ,妳們也可以試試看 ( 真的很好吃~ ) 醬料= 醬油+麻油+蔥+蒜頭+辣椒+韓國辣椒粉+芝麻) 吃煎餅也沾 這個醬 & (7) I eat Korean sushi will James Soy Sauce, you can try the (really delicious ~) Jiàng Liu = Jiàng Oil + Sesame Oil, garlic and chili +蔥+ 頭+ +韓國 paprika + Sesame) eat pancakes also james this sauce.

90. (7) 我吃韓國壽司 會沾醬油 ,妳們也可以試試看 ( 真的很好吃~ ) 醬料= 醬油+麻油+蔥+蒜頭+辣椒+韓國辣椒粉+芝麻) 吃煎餅也沾 這個醬 & (7) I eat Korean sushi will James Soy Sauce, you can try the (really delicious ~) Jiàng Liu = Jiàng Oil + Sesame Oil, garlic and chili +蔥+ 頭+ +韓國 paprika + Sesame) eat pancakes also james this sauce.

89. (6) 切好後 裝盤子就 可以了~ ( 希望 妳們喜歡 我們韓國的壽司 ^^ ) & (6) cut clothing plate after it can now ~ (hope you like our korean sushi ^^) End

89. (6) 切好後 裝盤子就 可以了~ ( 希望 妳們喜歡 我們韓國的壽司 ^^ ) & (6) cut clothing plate after it can now ~ (hope you like our korean sushi ^^) End

157. 韓國拌飯辣椒醬 ( 비빔밥양념장 ) 材料= 韓國辣椒醬,蔥,蒜頭,麻油,芝麻 (1) 辣椒醬+蔥(切絲)+ 麻油+芝麻+少許水 ( 別加太多 ) 全部拌在一起 Korean Bibimbap Chili Sauce (bibimbab-yangnyeomjang) material = Korean Chili Sauce, onion, garlic, Sesame Oil, sesame (1) Chili 醬+蔥 (Chess) + & Sesame Oil + Sesame + less xǔ water (don't add too much) all playing together.

157. 韓國拌飯辣椒醬 ( 비빔밥양념장 ) 材料= 韓國辣椒醬,蔥,蒜頭,麻油,芝麻 (1) 辣椒醬+蔥(切絲)+ 麻油+芝麻+少許水 ( 別加太多 ) 全部拌在一起 Korean Bibimbap Chili Sauce (bibimbab-yangnyeomjang) material = Korean Chili Sauce, onion, garlic, Sesame Oil, sesame (1) Chili 醬+蔥 (Chess) + & Sesame Oil + Sesame + less xǔ water (don't add too much) all playing together.

26. 有人知道 韓國部隊鍋嗎?也許有人吃過 這個鍋也是 韓國 國民美食喔~,今天我找妳們 怎麼做 (1) 蔥,洋蔥,蒜頭,先切好

26. 有人知道 韓國部隊鍋嗎?也許有人吃過 這個鍋也是 韓國 國民美食喔~,今天我找妳們 怎麼做 (1) 蔥,洋蔥,蒜頭,先切好

130. (7) 瀝乾的蘿蔔裡 加 蔥,蒜頭,辣椒,薑,韓國辣椒粉,糖,白醋 下去拌一拌 & (7) Lek did radish lane with shallots, garlic, pepper, Ginger, Korean Chili Pepper, sugar, white vinegar down playing a season

130. (7) 瀝乾的蘿蔔裡 加 蔥,蒜頭,辣椒,薑,韓國辣椒粉,糖,白醋 下去拌一拌 & (7) Lek did radish lane with shallots, garlic, pepper, Ginger, Korean Chili Pepper, sugar, white vinegar down playing a season

101. (4) 看到 滾開後要變小火 ^^ ( 用小火煮 大該10分鐘後關火 燜個5分鐘 ) ^^ & (4) to see the post to get smaller fire ^^ (with small fire cooking the big ten minutes after the fire kwan simmered five minutes) ^^

101. (4) 看到 滾開後要變小火 ^^ ( 用小火煮 大該10分鐘後關火 燜個5分鐘 ) ^^ & (4) to see the post to get smaller fire ^^ (with small fire cooking the big ten minutes after the fire kwan simmered five minutes) ^^

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