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Herb-Ginger Chutney : Puree 1/2 cup each fresh basil, mint and cilantro, 1 tablespoon chopped peeled ginger, 1 seeded jalapeno, 2 tablespoons each chopped onion, lime juice and water, 1 teaspoon each ground coriander, sugar and salt, and 1/4 cup vegetable oil until smooth.
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Cocojito

Red Coconut Chutney
Peach-Thyme Mustard

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Pineapple Salsa : Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 4 tablespoons chopped cilantro, add 1 cup diced pineapple, 1/4 teaspoon ground allspice and a pinch of sugar, 1/4 teaspoon ground cumin, and salt to taste.

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Mint-Cilantro Chutney  makes about 1-1/2 cups  1 bunch cilantro  1 bunch mint  1-3 serrano chiles, destemmed and rough chopped  thumb-sized knob of ginger, peeled  1/3 cup cashews  1/3 cup golden raisins (I used golden)  salt  Juice from one lemon

Easy Recipe: Cilantro-Mint Chutney

Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks  Hari Chandana PIndianChutney Prep Time: 15 mins    |  Cook time: 5 mins    |  Makes: mo…
Pickle Sauce : Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

All-Purpose Condiments : Food Network

Thai Curry Mayo : Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

All-Purpose Condiments : Food Network

Ginger-Miso Mayo : Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.

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