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Today's carpaccio

Today's carpaccio

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil.

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil. via Sandra Angelozzi

Картинки по запросу carpaccio salmone

Картинки по запросу carpaccio salmone

Wild Salmon Carpaccio - Taste by Four SeasonsTaste by Four Seasons

Dining Savour inviting ambience and mouthwatering culinary creations in the two signature dining venues and three lounges at Four Seasons Hotel Beijing

watermelon radish salad with avocado and arugula

Watermelon Radish Carpaccio with Arugula and Avocado Dressing from Gourmande in the Kitchen Carpaccio of Watermelon Radishes with Arugula and Citrus Avocado Dressing. for your radish obsession

Beef Carpaccio - Cake 'n Knife

Beef Carpaccio

this sounds EXACTLY like what I ate in Paris! 😍💖😍 Beef Carpaccio - Cake 'n' Knife

Un antipasto fresco e veloce da realizzare per iniziare con gusto e fantasia il pranzo di Natale

Un antipasto fresco e veloce da realizzare per iniziare con gusto e fantasia il pranzo di Natale

Smoked Salmon Carpaccio | This would be great at brunch or as a dinner appetizer!

Smoked Salmon Carpaccio

15 Fantastic Foods That We’re Glad Became Portable: 4th of July ideas???  We're making these mini bleu cheese wedge salads in July! YUM! Such a great idea!

15 Fantastic Foods That We’re Glad Became Portable

15 Fantastic Foods That We?re Glad Became Portable: of July ideas? We& making these mini bleu cheese wedge salads in July! Such a great idea!

Using just a few ingredients, Top Chef winner Paul Qui creates a genius take on salmon carpaccio, topping it with a crunchy pork rind and rye crumble.

Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble, from Paul Qui (winner of Top Chef Season

beet carpaccio | perpetually chic

beet carpaccio - beautiful salads(this would be a great family style dish)

Carpaccio de betterave et orange, sauce persil

Kumquat, Le Persil, Molecular Gastronomy, Fine Dining, Tapas, Orange, Fruit, Appetisers, Bergamot Orange

Served smoked salmon slices on a platter with watercress placed along the middle and chopped roasted beetroot and chopped avocado around the rest of the salmon. Then drizzled mustardy dressing over everything. Delish!!!

Served smoked salmon slices on a platter with watercress placed along the middle and chopped roasted beetroot and chopped avocado around the rest of the salmon. Then drizzled mustardy dressing over everything.

Seared Beef or Venison ‘Carpaccio’ with a Thai-Style Dressing | Scrumptious South Africa

Seared Beef or Venison ‘Carpaccio’ with a Thai-Style Dressing Scrumptious South Africa

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