Using cauliflower as the base for pizza crust instead of traditional flower is a clever, low calorie, gluten-free and in this case, vegan pizza! Who knew you could make tasty "pizza" with out gluten, meat or cheese?
Pickled Vegetables Using Leftover Veggies
Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine
Non- dairy alfredo sauce. I remember half fondly eating wheat pasta with cow milk based alfredo sauce, licking my lips, and hallucinating/ passing out for a few hours. OVERLOAD This non-dairy version is vegan yum-yum indeed.