Maybe for Jay. These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.
Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe wil (Baking Pasta Vegan)
Get that Weekend or Game Day Vibe! This vegan pesto panini combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable vegan cheese. We even have a video of making it!