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Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.  Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan made with whole eggs and milk and cooked in a caramelized form) and Creme Brulee' (which is made with cream and egg yolks and caramelized at the end).  The slight difference of ingredients and balance of milk and cream results in a soft  custard that is not too heavy to enjoy after a meal. Although the…

French Lemon Creme (Pots de Cremè au Citron) - pressure cooker

Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish. Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan made with whole eggs and milk and cooked in a caramelized form) and Creme Brulee' (which is made with cream and egg yolks and caramelized at the end). The slight difference of ingredients and balance of milk and cream results in a soft custard that is not too heavy to enjoy after a meal. Although the…

15 mins prep to make this Green Tea Coconut Creme Brulee in pressure cooker or oven. Rich creamy custard & crackable caramel top. Easy yet fancy dessert.

Instant Pot Green Tea Creme Brulee

15 mins prep to make this Green Tea Coconut Creme Brulee in pressure cooker or oven. Rich creamy custard & crackable caramel top. Easy yet fancy dessert.

Two heart ramekins with pressure cooked crema catalana with bruleed sugar top

Crema Catalana - pressure cooker

Creme Brulee is a rich, creamy custard with a brittle caramelized layer on top. It’s a classic, elegant dessert that is easy to make at home; and it’s even easier and faster when you “bake” it in the pressure cooke

Creme Brulee is a rich, creamy custard with a brittle caramelized layer on top. It’s a classic, elegant dessert that is easy to make at home; and it’s even easier and faster when you “bake” it in the pressure cooke

This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and

Crema Catalana - pressure cooker

This Spanish dessert has been adapted to the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and

pots de creme step-by-step photos in the Fissler Vitavit Edition pressure cooker

French Lemon Creme (Pots de Cremè au Citron) - pressure cooker

Wine "Poached" Figs on Yougurt Creme (it's low-fat, shhhh!) Sticky sweet figs burst with flavor and freshness when paired with yogurt creme and crunchy pine nuts!  The wine used in the steaming liquid and then reduc

Pressure Cooker Wine "Poached" Figs on Yougurt Creme

Wine "Poached" Figs on Yougurt Creme (it's low-fat, shhhh!) Sticky sweet figs burst with flavor and freshness when paired with yogurt creme and crunchy pine nuts! The wine used in the steaming liquid and then reduc

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