Explore Pete Biggs, Monkfish Recipes, and more!

Monkfish scampi in Meantime beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

Halibut with cockle risotto

A collection of impressive dinner party recipes from Great British Chefs including beef wellington, chocolate soufflé and strawberry mille feuille.

This surf and turf recipe is an ode to Karen's travels in Canada, where abundant seafood is often found alongside the country's fantastic farm produce.

Filet Mignon and Prawn Recipe This surf and turf recipe is in Canada, where abundant Seafood is often found alongside the country's fantastic farm produce.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Salmon with Minted Pea Risotto and Lemon Butter.

Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

I defy anyone not to look at this deep fried goats cheese and be impressed, yet despite its prettiness it is hearty and really very simple.

Deep Fried Goats Cheese with Pea Puree

I defy anyone to look at this deep fried goats cheese recipe and not be impressed, yet despite its prettiness it is hearty and really very simple.

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Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Salmon, Clams, Wild Garlic sauce & chive potato dumplings Nathan Outlaw

Salmon, Clams, Wild Garlic sauce & chive potato dumplings Nathan Outlaw

Smoked Hake, slow cooked egg, wild garlic and curry puffed rice

Smoked Hake, slow cooked egg, wild garlic and curry puffed rice at Pollen St Social

Anjum's Goan fish curry recipe - goodtoknow

Anjum's Goan fish curry

This mouth-watering fish curry recipe is so easy to make. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. Quick and easy!

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

Gigot of monkfish with tomato and pepper sauce

Gigot of monkfish with tomato and pepper sauce

Andy Waters prepares a divine, quick and easy monkfish tails recipe complete with a tomato and pepper sauce

Loin of venison with broccoli and stilton purée and red wine sauce - via Josh Eggleton ---> and open Frankovka Modra 2005 Male Karpaty Family Winery Handzus

Loin of venison with broccoli and stilton purée and red wine sauce

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