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Chef Joel Robuchon ~ French chef and restaurateur, titled "Chef of the Century" by the guide Gault Millau and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine. He has chaired the committee for the current edition of the Larousse Gastronomique.

Chef Joel Robuchon ~ French chef and restaurateur, titled "Chef of the Century" by the guide Gault Millau and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine. He has chaired the committee for the current edition of the Larousse Gastronomique.

Spike Mendelsohn Reality TV show: Top Chef

25 Reality Stars Who Moved On To Bigger ThingsSpike Mendelsohn

Hoppin' John is the Southern United States' version of the rice and beans dish traditional throughout the Caribbean and peas and rice in Jamaica. It consists of field peas (or black-eyed peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt. Some people substitute ham hock or fatback for the conventional bacon; Smaller than black-eyed peas, red field peas are used in the Low Country of South Carolina and Georgia.

Hoppin' John is the Southern United States' version of the rice and beans dish traditional throughout the Caribbean and peas and rice in Jamaica. It consists of field peas (or black-eyed peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt. Some people substitute ham hock or fatback for the conventional bacon; Smaller than black-eyed peas, red field peas are used in the Low Country of South Carolina and Georgia.

Rufus Estes' Good Things To Eat: The First Cookbook By An African-american Chef

Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef by Rufus Estes (2004, Paperback)

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