Explore Mary Berry Cherry Cake and more!

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

Charlotte royale

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

BBC Food - Recipes - Gluten-free passion fruit and coconut cake - The Great Britosh Bake Off - Season 4 --- made with rice flour!

Gluten-free passion fruit and coconut cake

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream.

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds.  Equipment and preparation: You will need a 25cm/10in angel food cake pan.

Angel food cake with lemon curd

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a angel food cake pan.

Mary Berry's Dobos Torte

Dobos torte

Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle.

Jay Rayner meets the show’s stars – Paul Hollywood, Mary Berry, Sue Perkins and Mel Giedroyc – for a no-holds-barred discussion about fame, baking and randy squirrels

The Great British Bake Off: ‘Now we’re on BBC1, Mary Berry demands a golden throne’

Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream.   Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle.

Dobos torte

Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle.

Stollen - a delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort.

Stollen

BBC - Food - Recipes : Stollen ~ A delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort.

Lemon drizzle cakes are an absolute favourite in my house – it’s a wonder I ever make anything else! I chose a ring shape because it looks pretty and you can add more drizzle.  For this recipe you will need a 25cm/10in non-stick fluted ring cake tin.

Lemon and poppy seed drizzle cake

Lemon drizzle cakes are an absolute favourite in my house – it’s a wonder I ever make anything else! I chose a ring shape because it looks pretty and you can add more drizzle. For this recipe you will need a non-stick fluted ring cake tin.

Thank France for these caramelised buttery, sugary parcels. Perfect with a café au lait

Kouign amann

We have France to thank for these caramelised buttery, sugary parcels. Perfect with a café au lait. Equipment and preparation: for this recipe you will need a muffin tin and a freestanding mixer fitted with a dough hook.

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