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beautiful food art by william d. valle

food as art photograph by william matthew valle

This strawberry shortcake from @Four Seasons Hotel George V in Paris is as delicious as it is beautiful. #FSTaste

Too pretty to eat? Dewey Seasons Hotel George V Paris Strawberry Shortcake Fraisier: Strawberries Sorbet, Violet Granita, Strawberry Carpacio, Strawberries Mousseline Cream, and Streusel

Lifestyle blogger Gabi Moskowitz of Broke Ass Gourmet shares some info on what's happening in her kitchen. Hint: She's making sweets.

We Basically Just Scored the Perfect Flakey Donut Recipe -

By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no … Continue reading →

El albaricoque tiene un color rosado que proviene del antioxidante betacaroteno, que rejuvenece el organismo. Proporciona salud a los tejidos, lo que se nota en la tersura de la piel y el mejor estado del sistema nervioso.

Ensalada de albaricoques con queso rulo, pistachos y vinagreta francesa

Meyer Lemon Tart, Bergamot Marmalade, Winter Citrus, and Orange Blossom Ice Cream

Meyer lemon tart, bergamot marmalade, winter citrus and orange blossom ice cream

Bradford cheese plate | 12 Delicious Dishes that Double as Modern Art

Bradford Cheese Plate: Based on Mark Bradford‘s layered paintings, this cheese plate is definitely inspiring. (via Modern Art Desserts)

Prospect Restaurant for Brooklyn Magazine

dessert plate stock images from Offset. Authentic photography and illustrations by award-winning artists.

http://psssst.net/food-styling/

Dessert at HG, the Buenos Aires restaurant named for rising Argentine culinary star Chef Hernan Gipponi

Venice tart Made from raspberry milk chocolate ganache and raspberry mousse, topped with raspberry bonbon 2 Macaron cupidon Made from mascarpone vanilla cream and strawberry rhubarb jelly 3 Love Made from rose petal cream and raspberry lychee jelly DHARA DHEVI CAKE SHOP,Chiang Mai, Thailand

Venice tart Made from raspberry milk chocolate ganache and raspberry mousse, topped with raspberry bonbon Macaron cupidon. Made from mascarpone vanilla cream and strawberry rhubarb jelly Love. Made from rose petal cream and raspberry lychee jelly.

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