By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no … Continue reading →
Ensalada de albaricoques con queso rulo, pistachos y vinagreta francesa
Venice tart Made from raspberry milk chocolate ganache and raspberry mousse, topped with raspberry bonbon Macaron cupidon. Made from mascarpone vanilla cream and strawberry rhubarb jelly Love. Made from rose petal cream and raspberry lychee jelly.