Explore Food Photography Styling, Food Styling, and more!

Andy Prhat : Arla: Choice Stockholm

Don`t know what it is but looks yummi, Food Photography, Andy Prhat : Arla: Choice Stockholm

This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make!

Baked Brie with Roasted Fig Walnut Honey Topping

Moi qui étais une inconditionnelle de la machine à pain, je l'ai dorénavant rangée à la cave depuis plusieurs mois pour trois raisons : Un gain de place co

Faire son pain maison sans machine à pain

Grilled Lamb Pitas with Mint Pistachio Pesto. Mostly pinning for that Pistachio/Mint pesto combo

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

Caramelised apricot and ricotta upside-down cake

Gâteau renversé aux abricots caramélisés et ricotta - Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can& be faulted.

Spiced poached pear with warm chocolate sauce & vanilla bean ice cream by tartelette, via Flickr.

Almond pear cake with cream spiced pOached pear warm chOcOlate sauce vanilla bean ice cream Pears Poached in Red Wine

Lemon Chicken Romano

*something different from the chicken parm I always make* Lemon Chicken Romano - this is one of my favorite ways to make chicken! It's so flavorful and delicious!

Hearty vegan Spanish potatoes recipe with bread, garlic and saffron!

Hearty Vegan Spanish Potatoes

A paste of fried bread, garlic, and almonds lends indisputably scrumptious flavor and lots of hearty texture to hearty vegan Spanish potatoes.

tofu satay with peanut dipping sauce

Tofu Satay With Peanut Dipping Sauce . Absolutely love this marinade, thought firm tofu tasted like plasticine before I tried this recipe. Was not a fan of the satay sauce but maybe my soy sauce was too strong? Marinade added to recipe book.

Pinterest
Search