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How to Make a Soy Lecithin Foam (Alcohol drinks, soy sauce, meat topping)
Take a short cut with grilling this summer. This brine-boiling method shaves time off cooking ribs and chicken legs -- and with delicious results. Here's how.
How to dry age your own steaks at home.  I really want to do this!
Cooking ribs on the grill might not be as simple as it ought to be, but these tips will help make it easier to grill perfect, succulent pork ribs.
How to trim Spare Ribs to St Louis style cut - best pictures of this process I have seen.
Meat Smoking Times and Temperatures — The Official Meat Smoking Calculator
How to Use Sous-Vide Juices - Amazing Food Made Easy
Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm.
You can easily make extraordinary sous vide meals using frozen food. Check out our complete guide to cooking from frozen.
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