Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Crostini with three different spreads: white beans puree with salami, green pea puree with pancetta and corn spread with ham. * Crostini - (meaning "little toasts" in Italian) is an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables. Crostini is typically made using French or Italian baguettes and is often served with wine.