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Boquerones en Vinagre - Fresh anchovies marinated in vinegar, oil and garlic.

Piedrasblancas, Santander  | Cantabria | Spain

Piedrasblancas, Santander | Cantabria | Spain

Pescadillas en salsa con almejas y gambas  #Cantabria #Spain

Pescadillas en salsa con almejas y gambas #Cantabria #Spain

Ouvrir les huîtres facilement

Ouvrir les huîtres facilement

We would be pleased to help you to organize your self guided tour in : Burgundy, Dordogne, Loire valley, Provence. Detour in France : self guided tour and bike tours in France.

Cochinillo al horno

Cochinillo asado, yes I like this. I last had it in Segovia near Madrid.

"Callos a la Madrileña" from Spain #food

Callos a la madrileña

Merluza en Salsa Verde con Almejas “Juan Mari Arzak”

Hake "Juan Mari Arzak" Hake (merluza) is a staple of Spanish seafood cooking, and indeed, so influential has Arzak been that versions of this dish are still, 35 years later, pretty commonplace in Spain.

Chipirones.  http://www.maremondo.es/

Chipirones. http://www.maremondo.es/

There are different types of "Morcillas" - that is blood saucages - in Spain. I personally prefer the one from Burgos area: crispy and filled with rice:). #Spain#gastronomy

Morcilla de Burgos from Burgos city, Spain, Europe Really tasty Traditional & popular Typical Spanish sausage It's a Iron rich food

Sobao pasiego #Cantabria #Spain #Travel #Food #Gastronomy

Sobao pasiego #Cantabria #Spain #Travel #Food #Gastronomy

Pulpo a la Gallega

Se trata de un plato festivo elaborado con pulpo cocido entero servido normalmente como tapa, acompanado de patatas.