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These look amazing! The sugar must have been stretched so thin and delicately to make the ribbons, especially the ones on the side!

These look amazing! The sugar must have been stretched so thin and delicately to make the ribbons, especially the ones on the side!

Stéphane Tréand's Sugar Class 2010 - exquisite sugar flower created using our Mercury Ripple mold - The Chicago School of Mold Making

Stéphane Tréand's Sugar Class 2010 - exquisite sugar flower created using our Mercury Ripple mold - The Chicago School of Mold Making

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