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Coconut Coriander Chutney is a variant of traditional Coconut Chutney. The addition of fresh coriander leaves, garlic cloves, and green chili enhance the subtle flavor of coconut by giving it a refreshing boost. funfoodfrolic.com

Coconut Coriander Chutney is a variant of traditional Coconut Chutney. The addition of fresh coriander leaves, garlic cloves, and green chili enhance the subtle flavor of coconut by giving it a refreshing boost. funfoodfrolic.com

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

Coriander coconut chutney / Green coconut chutney recipe for idli/dosa/uttapam. #coconut #coriandercoconutchutney #chutney #southindianfood #condiments @aromaticessence

Coriander coconut chutney | Green coconut chutney recipe for idli/dosa/uttapam

Coriander coconut chutney / Green coconut chutney recipe for idli/dosa/uttapam. #coconut #coriandercoconutchutney #chutney #southindianfood #condiments @aromaticessence

Prep Time: 35 minsCook Time: 30 minsTotal Time: 1 hour 5 minsIngredients:(measuring cup used, 1 cup = 250 ml)For the outer covering or shell:2 cups whole wheat flour½ tsp salt2 tsp warm oilWater, to knead the doughFor the inner filling:1.5 cups grated or powdered jaggery1.5 cups fresh grated fresh coconut or unsweetened dessicated coconut1 or 2 tbsp roasted sesame seeds1 or 1.5 tsp cardamom powder or crushed cardamomA pinch or two of grated nutmeg (optional)½ or ¾ cup waterMethod:Preparing…

Prep Time: 35 minsCook Time: 30 minsTotal Time: 1 hour 5 minsIngredients:(measuring cup used, 1 cup = 250 ml)For the outer covering or shell:2 cups whole wheat flour½ tsp salt2 tsp warm oilWater, to knead the doughFor the inner filling:1.5 cups grated or powdered jaggery1.5 cups fresh grated fresh coconut or unsweetened dessicated coconut1 or 2 tbsp roasted sesame seeds1 or 1.5 tsp cardamom powder or crushed cardamomA pinch or two of grated nutmeg (optional)½ or ¾ cup waterMethod:Preparing…

raw mango chutney without coconut - easy to make and tasty side dish for rice. #indianfood #food #recipes #chutney #mango

raw mango chutney without coconut - easy to make and tasty side dish for rice. #indianfood #food #recipes #chutney #mango

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