Explore Coconut Burfi, Fudge Bar, and more!

Apple Coconut Burfi- Indian Simmer

Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy…

Spinach And Spring Herb Torta In A Potato Crust #vegan

Spinach and Spring Herb Torta in Potato Crust Recipe Ingredients 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the l…

Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.

Dal (lentil) fry

This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high.

Spicy Mutton Chops

Spicy Mutton Chops

Jagruti's Cooking Odyssey: Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge

Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

How to make jalebi

JALEBI RECIPE Jalebi Recipe: Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

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