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Mixed nut & honey baklava | Jamie Oliver | Food | Jamie Oliver (UK)

This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

How to make and use paneer

How to make and use paneer

An illustrated guide on making macarons - Infographic and food illustration by Emily Coates @emily_etc

An illustrated guide on making macarons - Infographic and food illustration by Emily Coates now i know how to make macarons

Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey. Yum!

Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey. (sub agave or other vegan honey sub)

Berry pocket eggy bread - Jamie Oliver (aim for spelt or gluten free/sugar free bread)

A filling, healthy breakfast recipe, Berry Pocket Eggy Bread Pistachios, Yoghurt, Honey & Cinnamon from Jamie Oliver's Everyday Super Food cookbook is perfect for a weekend brunch.

The Best Flourless Peanut Butter Cookies - Soft, chewy and they'll be your new fave PB cookies!! One bowl, no mixer, no butter, naturally gluten-free! Love it when something so easy tastes so amazing!!

The Best Flourless Peanut Butter Cookies - Soft, chewy and they'll be your new fave PB cookies! One bowl, no mixer, no butter, naturally gluten-free! Love it when something so easy tastes so amazing! Make a batch for Dad on

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