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紅龜粿 Ang Ku Kueh & the Peranakan Kueh Koo Merah

紅龜粿 Ang Ku Kueh & the Peranakan Kueh Koo Merah

Chinese tea leaf eggs are eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and very flavorful. Easy Chinese tea leaf eggs recipe | rasamalaysia.com

Tea Leaf Eggs

Chinese tea leaf eggs are eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and very flavorful. Easy Chinese tea leaf eggs recipe | rasamalaysia.com

Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html

Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html

Strawberry Rose Art - easy to make but I would recommend you do these just a few hours before serving to keep them looking fresh. Strategically place these on desserts, fruit trays, on the side of dessert plates, etc... You might even be able to sprinkle them with food grade sparkle dust to make them more festive! So clever!

Strawberry Rose Art - easy to make but I would recommend you do these just a few hours before serving to keep them looking fresh. Strategically place these on desserts, fruit trays, on the side of dessert plates, etc... You might even be able to sprinkle them with food grade sparkle dust to make them more festive! So clever!

蒲鉾飾り切り Kamaboko artwork

蒲鉾飾り切り Kamaboko artwork

Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

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