These Brownie Marshmallow Crunch Bars from Valerie’s Kitchen are made up of layers of deliciousness! The chocolaty fudge brownie layer is covered with a fluffy marshmallow frosting and topped with crunchy bits of your favorite things — peanut butter and chocolate!
STEP-BY-STEP!! Once again. another awesome decorated Swiss Roll. Love the Giraffe pattern on this decorated cake roll by Junko.. looks amazing! So cute too! Full recipe and how-to is in Japanese so I suggest using Google Translate or you may want to try an alternative way to make it which is explained in the Rainbow Polka Dot Swiss Roll Step-by-step!
Softbatch Funfetti Sugar Cookies - Move over cake mix. These easy, super soft cookies are from scratch loaded with sprinkles! Recipe at av...
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
Pineapple Upside-Down Cupcakes
Pineapple Upside-Down Cupcakes - Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. Now you can have all those amazing tastes in a cupcake. And you can eat the whole thing yourself. How great is that!?
Baymax bento! I think it would be great if for my kids I had them watch a movie and for the next day at school they had the characters in their lunch box.
Cake Batter Blondies
If you like the taste of cake batter, you will love these blondies. No mixer, 1 bowl, 30 minutes.