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timesofmalta.com
Zeppi's Bajtra, the liqueur from the prickly pear fruit
An increasingly popular liqueur, made from prickly pears and called after it in Maltese - Zeppi's Bajtra - owes its origin to the late Madalien Camilleri who used to run a coffee shop in St Lucy Street, Naxxar. Madalien used to sell wine by the bottle...
