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Shuraku Sake Bar and Bistro - Financial District - 29個のTips

Shuraku Sake Bar and Bistro - Financial District -

Turbot Sashimi Tiradito - brioche, ponzu, sea water caviar, truffle oil

Turbot Sashimi Tiradito - brioche, ponzu, sea water caviar, truffle oil

炙り さんま寿司 (Photo : Gallery I) https://www.facebook.com/Kyoto.GalleryI

炙り さんま寿司 (Photo : Gallery I) https://www.facebook.com/Kyoto.GalleryI

Making Sushi Plate

The Celebrated ‘Gion Sasaki’ Style of Sashimi Presentation|刺身の盛り付け Japan--restaurant crab season Nov to end of Dec

数の子の握り寿司 herring roe nigiri sushi

Kazunoko (nigiri) (数の子/鯑) - Herring roe, yellow or pinkish, having a firm, rubbery texture and appearance, usually pickled. The roe is in a single cohesive mass and so looks like a piece of fish.

Love Roll: salmon sashimi, wrapped around tuna tartar, avocado and crab. It was topped with a spicy lime ponzu sauce, salmon roe, shallots and cilantro

Love Roll: salmon sashimi, wrapped around tuna tartar, avocado and crab. It was topped with a spicy lime ponzu sauce, salmon roe, shallots and cilantro

Shuraku Sake Bar and Bistro - Financial District - 29個のTips

Shuraku Sake Bar and Bistro - Financial District -

Aji (horse mackerel) from kagoshima Japan @ NAKAJIMA at Jado sushi.

Aji (horse mackerel) from kagoshima Japan @ NAKAJIMA at Jado sushi.