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Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

アボカドと真鯛のオレンジカルパッチョ by 緑川鮎香 | レシピサイト ...

アボカドと真鯛のオレンジカルパッチョ by 緑川鮎香 | レシピサイト ...

With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. ...

Curried Scallops with Spinach

With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. ...

Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.

Grilled Scallops with Lemony Salsa Verde

Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.

Scallops with Blood Orange, Fennel and Pistachios

Scallops with Blood Orange, Fennel and Pistachios

シーフード料理,魚介類のレシピ,夕食のレシピ,ホタテのレシピ,ホタテのためのレシピ,海のホタテ,レシピ,健康的なスナック,サラダ

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