This rhubarb pie contains no dists The crust is made with shortening (Butter is fine if you want a French tart, but it& not American pie unless it& made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.
This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!
Have extra rhubarb from the farmers market? Made with only six ingredients and cake mix, this dump dessert will take that rhubarb off your hands and turn it into a crowd-friendly treat. Baked right in (Kitchen Ingredients Cake Mixes)
Deep-Dish Strawberry Rhubarb Pie with Crumb Topping