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食べ物

食べ物

Japanese wooden molds for dry confectionery

Japanese wooden molds for dry confectionery Surprised this is not used Indian sweets beautiful, as well as tasty.

西瓜まんじゅう- SUIKA MANJYŪ (watermelon manjyū). 切り分けると、紅い餡と黒ごま製の種。Red bean jam fillings & black sesame seeds emerge when cut & divided. Cawaii~♪ ★Manjyū is a steamed bun with fillings. ☆☆榮太樓總本舗。Eitarō Sōhonpo (shop).

西瓜まんじゅう- watermelon manjyū Red bean jam fillings & black sesame seeds emerge when cut & divided Steamed bun with fillings ☆榮太樓總本舗

Japanese sweets, Wagashi 和菓子                                                                                                                                                                                 More

nerikiri - (a white bean paste version of wagashi sweets) stylish japanese food

Japanese sweets: wagashi. (Wagashi is a traditional Japanese confectionary often served with tea)

Japanese Wagashi (Wagashi is a traditional Japanese confectionary often served with tea.

Wagashi, is Japanese term for traditional Japanese cakes and sweets (traditional confectionery) wich typical Japanese rated high art. Yum !_!

Adzuki beans or Red Beans - high in nutrients, high in protein and low in fat

Look at the variety of wagashi! Wagashi: A traditional Japanese confection, made of mochi, bean paste and fruit, which evolved into an art form.

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