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Smoked Meats and Fish

Smoked Meats and Fish

Fresh ham for learning how to salt cure a ham at home

Fresh ham for learning how to salt cure a ham at home

Pate de Campagne

Pate de Campagne

おいしいパテやディップがあると、いつものパンが何倍もおいしくなって、いくらでも食べられそうな気がしてきますよね。パパッとできる簡単なものから、おもてなしにもぴったりのおしゃれなレシピまで、パンのお供にぴったりのパテ&ディップのレシピをどど~んとご紹介します。おいしいからって、食べすぎには注意ですよ♪

Smoking Meat - How to Smoke Meat Guide [smoke poultry, fish, seafood, beef, pork, lamb, cheese/nuts, with recipes and large section of Smokeology and of course Equipment & resources]

Smoking Meat - How to Smoke Meat Guide [smoke poultry, fish, seafood, beef, pork, lamb, cheese/nuts, with recipes and large section of Smokeology and of course Equipment & resources]

Miso grilled rice balls, grilled salmon, red turnip, snap peas, and omelette

Miso grilled rice balls, grilled salmon, red turnip, snap peas, and omelette

http://www.ladyandpups.com/2013/06/10/gateway-charcuterie-goose-prosciutto-eng/

gateway charcuterie – goose prosciutto

http://www.ladyandpups.com/2013/06/10/gateway-charcuterie-goose-prosciutto-eng/

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

curedmeats_full.jpg 1,000×1,049ピクセル

curedmeats_full.jpg 1,000×1,049ピクセル

Japanese sweets / 黄昏 (Tasogare)

Japanese sweets / 黄昏 (Tasogare)

Buttermilk fried squirrel

Buttermilk fried squirrel

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