Red, White and Blueberry Cheesecake Yogurt Cupcakes - Only 98 calories per cupcake! Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries.
Frozen Yogurt Sandwiches with Blueberry Swirl: This recipe is frozen overnight and then large sandwich is cut into any size mini sandwich bar and can be stored for a week. Great for after school snacks, play dates or parties
Double Berry & Coconut Pops via An Edible Mosaic. Made these for the of July and found the coconut milk was not too appetizing frozen, so I would use yogurt next time. Also, frozen blueberry was a bit dry - would try fresh blueberries.