Explore Food Plating, Plated Desserts, and more!

LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway

this is soooo cool! A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, a warm raspberry and yuzu coulis is poured over the sphere which then opens up like a blooming flower.

Key lime pie

Key lime pie

Raspberry and White Chocolate Semifreddo with Raspberry Ice.... | | Antonio Bachour via Flkr

White chocolate raspberry ice cream cake: raspberry ice cream, white chocolate sorbet, raspberry ice, raspberry foam, sauce and meringue

The latest craze to take the Japanese dining scene by storm is delectable Asian dessert mochi.

The Japanese Ice Cream Craze You Have To Try

No recipe: Frozen pomegranate sphere on top of a tea cream with crystalized raspberries, created by Heinz Beck - la Pergola

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Gallery - CE - Trendsetting Plated Desserts from Chef Salvatore Martone of Joël Robuchon

Ashley Brauze, DB Bistro Moderne NY: Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Ashley Brauze, DB Bistro Moderne NY Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Wine tasting & tapas

Wineries latest offerings: food

i should totally have a girls night wine and cheese party. Wine pairings for a wine & cheese party.

Salvatore Martone, L'Atelier de Joel Robuchon: Golden Bubble Filled with Champagne Sabayon, Mandarin Sorbet, and Orange Supreme

Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY

Smoked white chocolate mousse, pisaachio microwave sponge , black sesame crocante, raspberry, mango Cremeux , raspberry, black sesame chocolate feuilletine crumbs, mango sorbet by Antonio Bachour

Smoked white chocolate mousse, pisaachio microwave sponge , black sesame crocante, raspberry, mango Cremeux , raspberry, black sesame chocolate feuilletine crumbs, mango sorbet by Antonio Bachour

Salvatore Martone, L'Atelier de Joel Robuchon: Golden Bubble Filled with Champagne Sabayon, Mandarin Sorbet, and Orange Supreme

Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY

Raspberry White Chocolate Mascarpone Tart on MyRecipeMagic.com

Raspberry White Chocolate Mascarpone Tart

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