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Mentaiko Pasta (Spicy Cod Roe Pasta) 明太子パスタ

Mentaiko Udon (Spicy Cod Roe Udon)

Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori.

Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe. This version is creamy and briny and can be prepared in minutes.

Mentaiko Pasta (Cod Roe Pasta)

Mentaiko Pasta (Cod Roe Pasta) from [No Recipes] - I love how this dish sounds.

Mentaiko Pasta Recipe (Spicy Cod Roe Pasta) - Delicious Techniques

Mentaiko Pasta (Cod Roe Pasta)

Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe. This version is creamy and briny and can be prepared in minutes.

아사히 생맥에 계란 추가한 카라카멘  #먹스타그램 #냠냠 #라멘 #혼밥 #잇푸도 #런던 #ippudo by jinnn.choi

아사히 생맥에 계란 추가한 카라카멘 #먹스타그램 #냠냠 #라멘 #혼밥 #잇푸도 #런던 #ippudo by jinnn.choi

Agedashi Tofu is made with soft tofu coated in potato starch and fried before being served in a dashi broth. It's like a perfect warm custard that melts on your tongue into a creamy pool of savory dashi.

Agedashi Tofu

Substitute mirin (sweet rice vinegar) for the cane sugar for a delicious, vegan side dish or snack. Goes very well with stir fry veggies or stir fried rice.

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