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Salmon Cakes with Lemon-Caper Yogurt Sauce Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com
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Salmon Cakes with Lemon-Caper Yogurt Sauce from Giada de Laurentis Made from fresh salmon~ sounds great & healthy if you bake rather than fry!

Salmon Cakes with Lemon-Caper Yogurt Sauce-These are a Giada recipe that I have made time and time again. They are a delicious meal with a salad, great as an appetizer when you make them bite size, and wonderful with a poached egg for breakfast.

Salmon Cakes with Lemon-Caper Yogurt Sauce Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

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Salmon Cakes with Lemon-Caper Yogurt Sauce Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Food Network

Salmon Cakes with Lemon-Caper Yogurt Sauce


Ingredients
∙ Makes 6-8 salmon cakes
Seafood
  • 1 lb Salmon, skinless
Produce
  • 1/3 cup Chives, fresh
  • 1/2 cup Corn, frozen
  • 2 tbsp Lemon, zest
Refrigerated
  • 1 Egg, large
Condiments
  • 2 1/2 tbsp Caper
  • 2 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 3 tbsp Mayonnaise
Baking & Spices
  • 3 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil
  • 3 tbsp Vegetable oil
Snacks
  • 26 Saltine crackers
Dairy
  • 3 tbsp Butter, unsalted
  • 1/2 cup Greek yogurt, full-fat plain

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