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Monaka(been jam filled wafers), Japanese sweets

Monaka is a Japanese sweet made of beans Jam filling sandwiched between two wafer made from mochi. - Food and Foods

Seasonal Japanese sweets

Wagashi are Japanese confectionery that I suspect are more a treat for the eyes than they are for the taste buds.

paletas de dulce con patas de conejo - Buscar con Google

和菓子 職人技 Japanese crafts - Japanese sweets, Wagashi is made by craftsman, one by one.

Japanese sweets, wagashi: Leaves of frost, Toraya,  Isetan Shinjuku

Japanese sweets, wagashi: Leaves of frost, Toraya, Isetan Shinjuku

Japanese matcha manju. Color. and flavor. Never tried this but it looks scrumptious. I love what the Japanese do with desserts, the textures, the subtle flavors.

and flavor. Never tried this but it looks scrumptious. I love what the Japanese do with desserts, the textures, the subtle flavors.

職人技♡繊細につくりこまれた和菓子が可愛くて素敵♡にて紹介している画像

image craftsmanship ♡ delicate to make crowded the sweets is you are introduced in nice ♡ cute

Japanese sweets - Kuri yokan 栗羊羹 (sweet jellied adzuki‐bean paste with sweet chestnuts)

Japanese sweets - Kuri yokan (sweet jellied adzukibean paste with sweet chestnuts) Japanese Dessert

https://flic.kr/p/733TGX | A Japanese-Style Dessert with Two Chestnut Compotes | Brown compote = Shibukawani  Shibukawani is generally used for Western-style Japanese cakes.  Yellow compote = Kanroni  Kanroni is traditional chestnut compote which is indispensable for Japanese New Year dishes.  and shiratama-dango, sweetened white azuki beans, red peas

My love for Japanese desserts first started when I went on holiday to Tokyo and Kyoto a few years ago, where I discovered that it wasn't j.

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