Crockpot Chicken Pot Pie--this is a lighter recipe with less calories, but still delicious and perfect comfort food!
Crock Pot Cinnamon Roll Casserole
Crock Pot Cinnamon Roll Casserole - Such a great fall slow cooker breakfast recipe #CrockPot
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Slow Cooker Chicken Pot Pie
This slow cooker chicken pot pie is AMAZING and so easy to make. And no canned soup mix here!
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
There’s nothing like soup on a cold day! We love to find great soup crockpot recipes, where I can just dump everything in and not have to worry about making dinner later–that’s th…
Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious.
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup~ Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crock Pot Chicken Pot Pie
Recipe for Crock Pot Chicken Pot Pie - This is a super easy recipe that only takes a few extra minutes to finish before it’s ready to serve.