We've taken the sweet, tart flavor of lemon bars and transformed them into a chilly summertime treat. Layers of creamy vanilla ice cream and lemon curd are sandwiched between homemade sugar cookies for a nostalgic dessert that's sure to please.
I use lemon pie filling instead of lemon curd. Lemon Bar Cookie Ice Cream Sandwiches From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13 baking pan. Bake at 350 degrees for 25 minutes
Blackberry-Lemon Ice Cream Sandwiches with Pistachio Shortbread
Blackberry-Lemon Ice Cream Sandwiches with Pistachio Shortbread Soft lemon sorbet bedazzled with blackberries makes a lip-smacking filling for these shortbread cookie sandwiches. Make them extra fancy by rolling the sides in chopped pistachio nuts.