Modified to GF/Paleo: Art Smith’s Unfried Chicken and Brussels Sprouts–Primal version I've never bought a pork rind before, but to have a panko style breaded item again MIGHT make it worth trying this.
Made with honey, garlic and balsamic vinegar, these oven-roasted Brussels sprouts are a perfect side dish for dinner any night of the week. They're also gluten free, paleo and vegetarian. // @ from cats to cooking
Crispy Chicken with Shallots by Bon Appetit Magazine. Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.