Ethiopia is the birthplace of coffee. In the tenth century, Ethiopian nomadic mountain people may have been the first to recognize coffee's stimulating effect. Ethiopian coffee is a common start to anyone's day, a rich flavor and invigorating feeling.
*My Favourite Coffee is an Espresso Macchiato" ~ The term “macchiato” means to “mark” or “stained” in Italian. An espresso shot is “marked” with a little steamed milk on top to cut the acidity of the espresso.