Basic Brownies - You probably have everything you need to make these chocolaty treats! #chocolate #brownies

Basic Brownies - You probably have everything you need to make these chocolaty treats! #chocolate #brownies

So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you'll fall in love with these flourless brownies over and over again.

The best flourless hazelnut chocolate chip brownies

So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you'll fall in love with these flourless brownies over and over again.

AMAZING

AMAZING

The best brownies in the world. You'll come back to this recipe again and again. #lmldfood

Double Chocolate Brownies

The best brownies in the world. You'll come back to this recipe again and again. #lmldfood

Cake Roll

Cake Roll

String cheese chopped into bite size pieces dipped in milk and bread crumbs baked at 425 for 8-10 minutes- serve with marinara sauce!  It's baked not fried!

String cheese chopped into bite size pieces dipped in milk and bread crumbs baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

Postre

Postre

Culinary Couture: My Favorite Brownies i didn't think i liked homemade brownies until i made these!

Culinary Couture: My Favorite Brownies i didn't think i liked homemade brownies until i made these!

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Matcha pound cake

Matcha pound cake

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