A very light and delicate dessert bar made with green tea or macha (japanese word for green tea) powder.Green Tea Cream Cheese White Chocolate Brownie Brownie base:8 Tbsp butter (1 stick), cut into 1-in pieces 5 oz. white chocolate, chopped 2 eggs 5 Tbsp sugar 1 tsp vanilla 3/4 C flour Cheesecake swirl:8 oz bar of cream cheese, room temp 1 egg 3 Tbsp sugar 2 tsp green tea/matcha powder About 2 tsp of water, hot but not boiling Instructions: Preheat the oven to 325ºF. Mix the green…
Strawberry Lemonade Bars
Strawberry Lemonade Bars ~ They were so refreshing - sweet and tart - and delicious
Matcha Caramel Pound Cake
Coconut Pie...4 eggs 1/4 c margarine, softened 1 c white sugar 1/2 c flour 1/4 tsp salt 1/2 tsp baking powder 2 c evaporated milk 1 c flaked coconut 1 tsp vanilla Place all ingredients in a blender, one at a time. Blend until well mixed Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour. When done, crust will be on the bottom, custard in the middle, and coconut on top.
Snickers Caramel Cheesecake Cookies
Snickers Caramel Cheesecake Cookies. need a muffin top pan. whatever that is.
Japanese Green Tea Parfait (Matcha Ice Cream, Kanten Jelly, Azuki Red Beans Sponge Butter Cake)
Blueberry Pie Bars ~ the crust and topping are your classic buttery, shortbready, streusely combination. But that filling!