Explore Smoked Sausages, Charcuterie, and more!

Thessaly sausage waiting to be twisted into links.  Thessaly sausage is a sausage from north central Greece traditionally made with lamb.  I used trimmings from Rainbow the Ram.

Thessaly sausage waiting to be twisted into links. Thessaly sausage is a sausage from north central Greece traditionally made with lamb. I used trimmings from Rainbow the Ram.

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or

Homemade Salami: 2 pounds ground beef 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c...

Homemade Salami sausage: 2 pounds ground beef teaspoon garlic powder teaspoon onion powder teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c.

Everything you wanted to know about cured meats for your delicious and unique charcuterie board. #vinoplease

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

The Only Venison Jerky Recipe You’ll Ever Need

The Only Venison Jerky Recipe You'll Ever Need

While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you& ever need.

Smoked Sausage:  Cook time  3 hours   Serves: 4   Ingredients  2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory)  Instructions  Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for and get it smoking with the wood chips/pucks.Place the Italian saus

Traditional HomemadeSicilian Sausage

No store bought sausage ever matched the quality of my grandfather’s Traditional Homemade Sicilian Sausage. I& always had the recipe for this great tasting sausage but never had the time to

DYI Deli Meats: 9 recipes for making lunch meat at home. My hubby is going to eat like a Sandwich King: Imagine this: Homemade Pastrami, that puts a smile on my face

DIY Deli Meats: 9 Recipes to Make at Home

Don't like those plastic-packaged, mass-produced logs of deli meat that they sell at the grocery stores

Sausage Making For Beginners Table of Contents 1. Introduction 2. Meat Preparation 3. Grinding 4. Mixing 5. About sausage casings 6. Stuffing your sausage 7. The role of nitrites 8. The basic recipe 9. American Breakfast Sausage 10. Italian Sausage 11. Polish Sausage 12. Bratwurst 13. Andouille 14. Boudin 15. Sausage Resources This e-course is …

How To Make Sausage at Home: Easy to Follow Instructions!

Sausage Making For Beginners Table of Contents Introduction Meat Preparation Grinding Mixing About sausage casings Stuffing your sausage The role of nitrites The basic recipe American Breakfast Sausage Italian Sausage Po

Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder.

Homemade Italian Sausage

Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder. I use this type of sausage often - in my Zuppa Toscana soup, lasagna, etc. This sounds like it would be worth the try.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley (yum food eggs)

Pinterest
Search