Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.
My little buddy has been asking for pickles like his sister. I think I will try this recipe to see if he likes them! Small Batch Recipe: Garlic Dill Refrigerator Pickles Urban Preserving with Marisa McClellan