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5 Tips for Making a Week's Worth of Salads on Sunday — Tips from The Kitchn | The Kitchn

5 Tips for Making a Week's Worth of Salads on Sunday

5 Tips for Making a Week's Worth of Salads on Sunday — Tips from The Kitchn

Learning to Actually Pack (and Eat) Lunch:  3 Tips from a Recovering Lunch Buyer   Tips from The Kitchn

Learning to Actually Pack (and Eat) Lunch: 3 Tips from a Recovering Lunch Buyer

Learning to Actually Pack (and Eat) Lunch: 3 Tips from a Recovering Lunch Buyer - I'm pretty good about this, but it's easy to fall back into buying habits. Great tips here.

The Best Way to Keep Chopped Fruit from Turning Brown Tips from The Kitchn

The Sort-of-Secret Way to Prevent Cut Apples from Browning

Here's how I prepped my apple ahead, stored it, and kept it from turning all brown and mushy in the refrigerator.

Recipe: Chilled Black Bean, Feta & Cucumber Salad — Healthy Lunch Recipes from The Kitchn | The Kitchn

Chilled Black Bean, Feta & Cucumber Salad

Great make ahead, no cook lunch for work. Recipe: Chilled Black Bean, Feta & Cucumber Salad — Healthy Lunch Recipes from The Kitchn

My husband is something of a guacamole connoisseur. When good avocados can be found in our decidedly non-tropical state, he scoops them up and works on perfecting his guacamole technique. So I've also spent some time trying to make his guacamole last. In the rare instances we don't polish off the bowl, it seems a terrible shame to waste an ounce of that good green stuff. But my efforts to keep guacamole green and fresh overnight have always failed — until now. I've discovered a simple…

The Best Way to Keep Guacamole Green

genius way to keep guac green: water! read on for details.

If You See Any of These 12 Things at the Farmers Market, Buy Them Now — Shopping Tips from The Kitchn

If You See Any of These 12 Things at the Farmers Market, Buy Them Now

As exciting as it may be to see table after table heaped with colorful fresh, local food during the growing season, it can also be overwhelming

Curry Egg Salad on Naan. Great quick dinner or lunch. Easy thing to make to pack up and take to work too! Add this to your list of budget and cheap recipes to try.

Curried Egg Salad on Naan

Pin it I tend to forget that I usually have all the makings for egg salad in my refrigerator. It's such an easy, protein-packed sandwich filling; one you can doctor up with new spices and ingredient

10 Satisfying Gluten-Free Meals to Pack in Your Lunchbox — Recipes from The Kitchn

10 Satisfying Gluten-Free Meals to Pack in Your Lunchbox

The simplest chicken salad is the best! Start with precooked chicken and you only need dill, shallots, yogurt & mayo for this lighter chicken salad.

Recipe:  Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce   Healthy Lunch Recipes from The Kitchn

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Recipe: Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce Healthy Lunch Recipes from The Kitchn. Just made this. What won't I be putting romesco sauce on?

Genius! Keep your guacamole green with just a little water on top before it goes in the fridge. It keeps out oxygen, so when you're ready to eat it, pour off the water and give it a stir. The consistency and taste haven't changed!

The Best Way to Keep Guacamole Green

Tip to keep your guacamole from turning brown on top; cover with a layer of water. When ready for round drain water off top and enjoy your fresh green guac up to 3 days!

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