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かぼちゃにココナッツをあわせたポタージュ。 野菜嫌いのお子さんもコレなら、進んで食べてくれるかな!?

かぼちゃにココナッツをあわせたポタージュ。 野菜嫌いのお子さんもコレなら、進んで食べてくれるかな!?

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS:   1 butternut squash or hokkaido pumpkin;   1 can (1 3/4 cup / 400 ml) coconut milk;   1 cup (240 ml) boiling water;   1 sprig fresh rosemary (save 1/2 for serving);   1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated;   2 tbsp apple cider vinegar;   sea salt & freshly ground black pepper, to taste.  Source: GreenKitchenStories.com

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStories.com

Chicken & Lime Soup - It’s soup season and I couldn’t be happier. Soup is tasty. Soup is filling. Soup freezes well. Soup is where it’s at.

Chicken & Lime Soup - It’s soup season and I couldn’t be happier. Soup is tasty. Soup is filling. Soup freezes well. Soup is where it’s at.

Slightly Spicy Tomato Basil Soup & Seeded Crackers / Image via: Leeksoup #fall #autumn #recipe

Ever So Slightly Spicy Tomato Basil Soup & Seeded Crackers

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