Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

In #Bangkok, El Bulli-trained chef Gaggan Anand turns Indian cuisine on its head at Gaggan.

Indian food redefined with modernist techniques -- experimental, adventurous and fun. Gaggan Anand's inventively named dishes include "Green with Envy," in which green peppercorn chicken kebabs are combined with coriander foam.

El Celler De Can Roca in Spain. for plating for cod/ truffle course, 3 different vegetable purees painted

El Celler De Can Roca in Spain. for plating for cod/ truffle course, 3 different vegetable purees painted

Apple Soup by Mauro Colagreco, Mirazur

Chefs in London for the World's 50 Best Restaurants list

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Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Thermomix - Do you ever wish your blender had a heating element at the bottom?  And could weigh things?

Thermomix - Do you ever wish your blender had a heating element at the bottom? And could weigh things?

ALWAYS HUNGRY!

Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography

Guar Gum (guaran) | Molecular Recipes   .5% guar gum plus .35% xanthan... 1/4 -1/2tsp per c flour

Guar Gum (guaran)

Molecular Gastronomy on "How to use Guar Gum" (and link to recipe: Modernist Cuisine Oyster with Parsley-Apple Champagne)

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