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酥皮豆沙包的做法

酥皮豆沙包的做法

Steamed BBQ Pork Buns (Char Siu Bao)

Steamed BBQ Pork Buns (Char Siu Bao)

糖水 : 桂圓黑木耳露 l  腐竹白果薏米糖水 l  竹蔗茅根海底椰紅蘿蔔馬蹄水 l 芋头番薯糖水 l 紅棗雪耳糖水 l  红豆香芋糖水 l  莲子百合糖水 l ...

糖水 : 桂圓黑木耳露 l 腐竹白果薏米糖水 l 竹蔗茅根海底椰紅蘿蔔馬蹄水 l 芋头番薯糖水 l 紅棗雪耳糖水 l 红豆香芋糖水 l 莲子百合糖水 l ...

水晶虾饺的做法

水晶虾饺的做法

Shandong Dumplings 山东饺子

Shandong Dumplings 山东饺子

Char Siew Bao 叉烧包

Char Siew Bao 叉烧包

在家做港式茶楼人气点心——港式萝卜糕(两种做法)

在家做港式茶楼人气点心——港式萝卜糕(两种做法)

Tong Sui (Cantonese dessert soup) -makes a large pot; enough for 6-8 people   **Kam Kwai gave me her list of ingredients and her method of cooking. Just like so many of my grandmother’s recipes, measurements are just approximations- you can add as much or as little of everything as you want. Tong Sui (Cantonese dessert soup)

Tong Sui (Cantonese dessert soup) -makes a large pot; enough for 6-8 people **Kam Kwai gave me her list of ingredients and her method of cooking. Just like so many of my grandmother’s recipes, measurements are just approximations- you can add as much or as little of everything as you want. Tong Sui (Cantonese dessert soup)

チョコレートのテリーヌ

お菓子作り、パン作りが好きな人が集めて決める 「本当に食べたいレシピ」 「使える材料とツール」- melikey

西施蒸蛋糕 【蛋香幼滑】 Steamed Cake - 簡易食譜: 中西各式家常菜譜

分享簡易食譜和煮食樂趣的部落格blog. 附圖片, 步驟和做法. 只要用心烹調, 用簡單的材料都可泡製美食.

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