糖水 : 桂圓黑木耳露 l 腐竹白果薏米糖水 l 竹蔗茅根海底椰紅蘿蔔馬蹄水 l 芋头番薯糖水 l 紅棗雪耳糖水 l 红豆香芋糖水 l 莲子百合糖水 l ...
Shandong Dumplings 山东饺子
Char Siew Bao 叉烧包
Tong Sui (Cantonese dessert soup) -makes a large pot; enough for 6-8 people **Kam Kwai gave me her list of ingredients and her method of cooking. Just like so many of my grandmother’s recipes, measurements are just approximations- you can add as much or as little of everything as you want. Tong Sui (Cantonese dessert soup)