Red Braised Pork Belly _ In America, comfort food usually means burgers, fries, chicken pot pies, but growing up in a Chinese household it was more like fried rice, stir-frys and red braised pork belly or "Hong Shao Rou".
Adobong pusit is a squid dish cooked with the squid’s ink, making the sauce black in color. This dish is similar to a Spanish squid dish that also uses the squid's black ink to make the sauce, so it may have been brought to the Philippines by the Spaniards during Spain's 300-year colonial rule of the Philippines. Be sure to use fresh squid and cook it the same day it's brought home from the market. [amd-zlrecipe-recipe:222]