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Meatless in Paris: Dining for Vegetarian Visitors. Chef Alain Passard says his decision to make L'Arpege a mostly veggie restaurant was motivated not by ethical or health concerns, but rather by a quest for a new challenge.

Meatless in Paris: Dining for Vegetarian Visitors. Chef Alain Passard says his decision to make L'Arpege a mostly veggie restaurant was motivated not by ethical or health concerns, but rather by a quest for a new challenge.

Régis Marcon, Membre Fondateur du Collège Culinaire de France

Régis Marcon, Membre Fondateur du Collège Culinaire de France

Eric Fréchon dans les cuisines de L'Epicure à l’hôtel Bristol (Paris 8e) © Maurice Rougemont

Eric Fréchon dans les cuisines de L'Epicure à l’hôtel Bristol (Paris 8e) © Maurice Rougemont

Chef Michel Bras ~  He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.

Chef Michel Bras ~ He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.

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