Meatless in Paris: Dining for Vegetarian Visitors. Chef Alain Passard says his decision to make L'Arpege a mostly veggie restaurant was motivated not by ethical or health concerns, but rather by a quest for a new challenge.
Chef Michel Bras ~ He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.