These tooth cupcakes blend baking and dentistry in a delicious way. What makes them even more special is that their creator, Erica of EricaSweetTooth, is in dental school. The tooth cusps are made of molded cake balls topped in homemade marshmallow fonda
Hungry Caterpillar Frost with green frosting. Starting from the back of the cupcake, arrange 2 side-by-side rows of overlapping M's to form caterpillar body. Attach mini vanilla wafer for the head; decorate the face. Cut green fruit leather into leaves;
Set of pale green, blue, and pink cupcakes topped with flowers, bows, and mini garlands of hearts spelling out words. Vintage look. Originally done by Cotton & Crumbs Bakery for a christening but could work in almost any setting.