Char Siu Chicken... In Hawaii, we all grew up eating this in so many ways. A few slices in your saimin, chopped up in fried rice, straight from the meat hook at the China Town roast pork and char siu man's stand, inside a manapua (char siu bao).
This Asian Infused Pork Belly Sandwich recipe comes complete with how to brine and roast the pork belly, make both steamed and baked homemade buns, and a hoisin, chili, peanut butter spread. This is all topped off and garnished with marinated carrots and fresh cilantro.